Resident in the cellar of 3 Henrietta Street is El Ta’Koy, the first UK opening of the much-loved restaurant from critically acclaimed Cuban chef Luis Pous. Already an established restaurant in Miami with a pop-up at The Dominick Hotel in New York, El Ta’Koy takes inspiration from the Tiki bars of Hawaii with an eclectic menu of dishes from Asia to Latin America, reflecting Hawaii’s reputation as a melting pot of food and culture. The high energy restaurant seats 25 guests with a menu boasting a delicious selection of small bites, tacos, and poke bowls, as well as a selection of decadent, tiki-inspired cocktails and a playlist to match.
